Interested in Speaking?

The Ferdinand Metz Foodservice Forum at the International Restaurant & Foodservice Show of New York is accepting submissions for presenting faculty at our 2017 event. We are seeking talented speakers who are objective, dynamic and have boundless enthusiasm for sharing their expertise and knowledge.

Please submit your proposed session title, description and speaker biography to Patricia Copela, Conference & Special Events Manager, at
 Deadline: November 3, 2017. Please note - Incomplete submissions will not be reviewed.

Things to keep in mind...


The education programs are designed around the following topics:

  • Uncovering Hot New Trends
  • Increasing Revenue and Loyalty
  • Operational Excellence and Lowering Costs
  • Minimize Turnover-Building Winning Teams
  • Delivering Optimal Customer Experience
  • Menu, Cuisine and Profits
  • Minimizing Risk and Legal Issues
  • Boosting Beverage Earnings
  • Enhance Professional Development & Leadership Skills
  • Culinary Demonstrations by Renowned Chefs

For more information on our education program, including formats for talks and evaluation criteria, CLICK HERE.

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