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2017 Florida Restaurant & Lodging Show

Featured Speakers:
Christina Nicholson of Media Maven
Will Harmon of
JonRobert Tartaglione of The Humanitas Consultancy


Click HERE for an article by Christina Nicholson of Media Maven

Christina is speaking on "Boost Your Reach: Make More Money Reaching Thousands (Or Even Millions) of Your Ideal Customers in Minutes Instead of Months" on Friday, October 13th at 1PM.

Christina Nicholson is a former TV reporter and anchor who is still telling stories, but instead of doing it for a newscast, she's doing it to help businesses grow. She helps you reach thousands, if not millions, of your ideal customer or client in minutes instead of months through the power of media. She's earned clients coverage on Today, The Rachael Ray Show, Food & Wine Magazine, Nation's Restaurant News, and more without spending a dime on advertising. 

You can still see her in front of the camera as a host on Lifetime TV, in national commercials, and on WPTV where she hosts a monthly segment. Christina lives in South Florida with her husband and two young children.




Click HERE for an article by Will Harmon of's Vice President of Sales, Bill Malek, is speaking on "B2B Solutions for Reducing Your Food Waste and Increasing Your Bottom Line" on Thursday, October 12th at 1PM.

Will Harmon is a Marketing Associate at BlueCart, an online and mobile wholesale procurement platform for buyers and sellers in the hospitality industry. When he’s not writing about the latest food trends, he’s probably out searching for his next favorite breakfast spot or attempting to go for a run.  




Click HERE for an article by JonRobert Tartaglione of The Humanitas Consultancy

JonRobert is speaking on "Using Science to Improve the Success of Your Restaurant" on Thursday, October 12th at 2PM.

JonRobert Tartaglione is a behavioral scientist who teaches organizations how to leverage insights from domains such as consumer psychology, cognitive neuroscience, and behavioral economics to gain a competitive advantage within their industry.












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August 2017 Business Builder - Start Creating the Optimal Guest Experience of the Future, Now
July 2017 Business Builder - Adapting Your Restaurant for an AI- and Automation-Loving Society
June 2017 Business Builder - Farm to Table Can Mean the Water You Drink, Too
May 2017 Business Builder - Food Transparency in the Age of 'Alternate Facts' and 'Fake News'
May 2017 Business Builder - Restaurant Trends: What's Hot in 2017
April 2017 Business Builder - 10 Ways to Increase Your Odds of Getting Media Coverage
March 2017 Business Builder - Attract Millennials with a Seamless, Restaurant Technology Experience
February 2017 Business Builder - The Problems We Face Are Fixable When Tackled Correctly
January 2017 Business Builder - How to Grow in the New Economy
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October 2016 Business Builder - Tips from the Real Life Olivia Pope
September 2016 Business Builder - 5 Ways Servers Can Create Better Experiences
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February 2016 Business Builder: Is Negativity Poisoning Your Workplace
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February 2015 Business Builder - Four Steps to Build Your Network to Increase Your Networth by Kathleen Wood
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November 2014 Business Builder - Gluten-Free Menus Can be a Challenge - Or Not
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September 2014 Business Builder - The Key to Running a Profitable Restaurant by David Scott Peters
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