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2017 Florida Restaurant & Lodging Show
SPECIAL EDITION

Featured Speakers:
Christina Nicholson of Media Maven
Will Harmon of BlueCart.com
JonRobert Tartaglione of The Humanitas Consultancy

 

Click HERE for an article by Christina Nicholson of Media Maven

Christina is speaking on "Boost Your Reach: Make More Money Reaching Thousands (Or Even Millions) of Your Ideal Customers in Minutes Instead of Months" on Friday, October 13th at 1PM.

Christina Nicholson is a former TV reporter and anchor who is still telling stories, but instead of doing it for a newscast, she's doing it to help businesses grow. She helps you reach thousands, if not millions, of your ideal customer or client in minutes instead of months through the power of media. She's earned clients coverage on Today, The Rachael Ray Show, Food & Wine Magazine, Nation's Restaurant News, and more without spending a dime on advertising. 

You can still see her in front of the camera as a host on Lifetime TV, in national commercials, and on WPTV where she hosts a monthly segment. Christina lives in South Florida with her husband and two young children.

 

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Click HERE for an article by Will Harmon of BlueCart.com

BlueCart.com's Vice President of Sales, Bill Malek, is speaking on "B2B Solutions for Reducing Your Food Waste and Increasing Your Bottom Line" on Thursday, October 12th at 1PM.

Will Harmon is a Marketing Associate at BlueCart, an online and mobile wholesale procurement platform for buyers and sellers in the hospitality industry. When he’s not writing about the latest food trends, he’s probably out searching for his next favorite breakfast spot or attempting to go for a run.  

 

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Click HERE for an article by JonRobert Tartaglione of The Humanitas Consultancy

JonRobert is speaking on "Using Science to Improve the Success of Your Restaurant" on Thursday, October 12th at 2PM.

JonRobert Tartaglione is a behavioral scientist who teaches organizations how to leverage insights from domains such as consumer psychology, cognitive neuroscience, and behavioral economics to gain a competitive advantage within their industry.

 

 

 

 

 


 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Archives: 

August 2017 Business Builder - What To Do on Social Media Before the Food Show to Grow Your Brand and Business
August 2017 Business Builder - How to Get More Positive Yelp Reviews for Your Restaurant
August 2017 Business Builder - Start Creating the Optimal Guest Experience of the Future, Now
July 2017 Business Builder - Adapting Your Restaurant for an AI- and Automation-Loving Society
June 2017 Business Builder - Farm to Table Can Mean the Water You Drink, Too
May 2017 Business Builder - Food Transparency in the Age of 'Alternate Facts' and 'Fake News'
May 2017 Business Builder - Restaurant Trends: What's Hot in 2017
April 2017 Business Builder - 10 Ways to Increase Your Odds of Getting Media Coverage
March 2017 Business Builder - Attract Millennials with a Seamless, Restaurant Technology Experience
February 2017 Business Builder - The Problems We Face Are Fixable When Tackled Correctly
January 2017 Business Builder - How to Grow in the New Economy
December 2016 Business Builder - 3 Tips for Businesses Looking to Brand Local
October 2016 Business Builder - Tips from the Real Life Olivia Pope
September 2016 Business Builder - 5 Ways Servers Can Create Better Experiences
August' 2016 Business Builder - The Five F's
July 2016 Business Builder - The Secret to Getting More Positive Yelp Reviews for Your Restaurant
June 2016 Business Builder - 6 Restaurant Systems to Use to Avoid Failure
May 2016 Business Builder - Take My Sage Advice: Count the Carrots
April 2016 Business Builder - How to Choose the Foodservice Software that's Right for You
March 2016 Business Builder - Are Restaurateurs Missing the Boat When it Comes to Accomodating Dietary Issues
February 2016 Business Builder: Is Negativity Poisoning Your Workplace
January 2016 Business Builder: Marketing Beer, Wine & Liquor at a Restaurant 
November 2015 Business Builder: Top 20 Drivers of Restaurant Loyalty
October 2015 Business Builder - It's In My Blood
September 2015 Business Builder: Stop the Bleeding Now
August 2015 Business Builder - LeaderCHOICES - Unlocking Your Leadership Potential
July 2015 Business Builder - The Big Money Maker: An Intro to Full-Service and Off-Premise Catering
June 2015 Business Builder - Managing Generational Conflict
May 2015 Business Builder - Top 5 Reasons Why Your Business Needs a Video
April 2015 Business Builder - How to Lead Your Brand Into Menu Labeling
March 2015 Business Builder - 5 Best Practices to Improve Morale in Your Restaurant
February 2015 Business Builder - Four Steps to Build Your Network to Increase Your Networth by Kathleen Wood
January 2015 Business Builder - Defining Your Restaurant's Customer Experience by Joel Cohen
November 2014 Business Builder - Gluten-Free Menus Can be a Challenge - Or Not
October 2014 Business Builder - Understanding How Far in Advance to Initiate the Lease Renewal Process
September 2014 Business Builder - The Key to Running a Profitable Restaurant by David Scott Peters
August 2014 Business Builder - Improve Your Menu Engineering by Mark Kelnhofer
July 2014 Business Builder - Restaurants that Cater - Set a Minimum to Make You Money by Sandy Korem
June 2014 Business Builder - 5 Leadership Traits Required for Growing Restaurant Business by Darren Denington