The Japan Pavilion is proud to announce that UNESCO added traditional Japanese cuisine or “Washoku” onto its Intangible Cultural Heritage list. We continue to support Japanese restaurants in New York and convey the appeal of Japanese food and culture to the world.
2017 the Japan Pavilion is celebrating the 11th consecutive year with International Restaurant & Foodservice Show of New York. Japan Food Service Association (JF) will feature Japanese Rice – a premium quality short grain rice that has been a staple throughout Japanese history. JF will demonstrate how to grow Japanese rice, the process of polishing Japanese rice and various Japanese rice cooking techniques/recipes. You can get a Japanese rice sample at the show site. Don’t miss the opportunities to taste the real Japan!
The Japan Pavilion will also showcase many of Japan's specialty products including world-renown knives, sushi machines, food ingredients, tableware and more.