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Interested in Exhibiting

The Food Trends Experience

The Food Trends Experience

The Food Trends Experience is a unique opportunity for food trend aligned companies to gain exposure and come face-to-face with the Northeast foodservice community who is specifically searching for products that fit the latest trends.

This new forum takes food purveyors outside the traditional tradeshow booth set up and presents brands in a new cost-effective, high-impact, professional environment promoting food trends. Learn More.


The Show brings together leading professionals from throughout the Northeast with the primary focus on the New York metropolitan area including New York, Westchester and Fairfield Counties, Northern New Jersey and Pennsylvania.

Act fast and reserve your space today for your opportunity to be part of the 2013 Show from March 3-5.


If you plan to exhibit in only 1 show in New York, choose the International Restaurant & Foodservice Show of New York. Here are just a few reasons why IRFSNY is a better fit for you...

Quality of Audience:

The International Restaurant & Foodservice Show of New York (IRFSNY) is the East Coast's premier industry event drawing significant attendance from restaurant and foodservice operations. Also, this is the FIRST major event on the East Coast in the calendar year, making it the best place for you to launch new products.

2012 International Restaurant & Foodservice Show of New York (IRFSNY)

  • 100% of the 16,300 verified attendees are from the restaurant & foodservice industry.
  • 23% of the audience are Multi-Unit Operators
  • 31.7% Restaurant
  • 15.8% Foodservice Operations (Healthcare,
    Municipal Service, Sports Arena/Amusement)
  • 3% Hotel/Resort
  • 9.8% School District/Campus
  • 8% Pizzeria/Deli/Bakery/Ice Cream/Coffee
  • 4% Non-Hotel Banquet Facility

2011 International Hotel, Motel + Restaurant Show (IHMRS)

  • Only 36% (less than 6,000) of reported attendees are from the restaurant & foodservice industry.
  • 33% Lodging
  • 21% Dealer / Distributor / Supplier
  • 18% Restaurant
  • 4% Specialty Foodservice
  • 4% Architect / Designer / Consultant
  • 7% Institutional Foodservice
  • 7% Catering
  • 6% Club

*Based on Expo Magazine report

Expanded Exhibit Hall:

This year's Show is focused on enhancing the already exciting experience for the 16,000+ industry professionals that attend, including a redesigned floorplan configured to allow more room for crowds of buyers and these exciting feature areas:

  • NEW! Food Trends Experience and Demonstration Theater
  • U.S. Pastry Competition
  • Ferdinand Metz Foodservice Forum
  • New York Wine Expo (Sunday Only)
  • Japan Pavilion and Demonstration Theater
  • Ultimate Barista Challenge
  • New Product Gallery
  • Pride of New York Pavilion
  • Gourmet Way Pavilion
  • Coffee, Tea and Dessert Pavilion

Want to speak to a sales executive? Please contact either:


Exhibitor Alerts!!

BEWARE of the Fair Guide
Reed Exhibitions and International Restaurant & Lodging Show of New York do NOT support the Fair Guide -- it is NOT affiliated with Reed Exhibitions or International Restaurant & Lodging Show of New York. Please be aware that you may receive solicitations for the Fair Guide from Construct Data, its publisher, which use the name of International Restaurant & Lodging Show of New York – do not be fooled. Construct Data currently operates out of Slovakia (it has previously operated out of Austria and Germany).

BEWARE of the Expo-Guide
Reed Exhibitions and International Restaurant & Lodging Show of New York also do NOT support the Expo-Guide -- it is NOT affiliated with Reed Exhibitions or International Restaurant & Lodging Show of New York. Please be aware that you may receive solicitations for the Expo-Guide from Commercial Online Manuals, its publisher, which use the name of International Restaurant & Lodging Show of New York – again, do not be fooled. The Expo-Guide currently operates out of Mexico.

For further warnings on the Fair Guide and the Expo-Guide, please check out www.stopecg.org (the website was set up originally to deal with the European City Guides, but it now addresses the Fair Guide and Expo-Guide as well as several other similar matters).

And please remember – the only directories and guides affiliated with Reed Exhibitions are those published by Reed Exhibitions, including the official show directories. If you have any doubts about a directory/guide solicitation using International Restaurant & Lodging Show of New York name (for example, if the solicitation requires payment made to an address in a foreign country), please contact an International Restaurant & Lodging Show of New York salesperson ASAP.

Register Today!