Ferdinand Metz Foodservice Forum

Your registration for the International Restaurant & Foodservice Show of New York includes complimentary admission to the conference sessions in the accompanying Ferdinand Metz Foodservice Forum.

Today’s economy has forced all of us to examine our current business practices and adopt new strategies to remain profitable. The biggest trend is obtaining knowledge to compete in the current economic climate by revisiting every facet of our business.

By attending just one of the courses within the Forum, you’ll leave this event with solutions and ideas you can put to work immediately – to build revenue, cut costs and build loyalty.

As President of the Culinary Institute of America (CIA) from 1980 – 2001, Ferdinand Metz led efforts to develop innovative educational programs for aspiring chefs and restaurant professionals to strengthen the culinary industry as a whole. Under Chef Metz’s leadership, the CIA became the world leader in culinary education and a standard-bearer for the industry. Come learn from his expertise.

He currently is managing partner of Master Chefs, LLC, an organization which evaluates, measures, and tests food, equipment and beverage products, and awards the Master Chef Seal of Excellence. Once a product meets the Master Chefs, L.L.C. standard, the Seal of Excellence can be displayed in product advertising.