Dunkin' Brands Story: Transforming Dunkin' Donuts and Baskin-Robbins

Jon Luther,
Executive Chairman,
Dunkin' Brands

Dunkin' Brands Executive Chairman Jon Luther shares insights and lessons from the experience of leading an building two of the world's most recognized and loved brands: Dunkin' Donuts and Baskin-Robbins.

Jon Luther biography.

Sunday, February 28, 2010

Room 1C01

Room 1C02

Room 1C03

10:00am-11:00am
Retaining Your Customers & Brewing Profits With Delicious Coffee -
Sherri Johns

9:30am-11:30am
Social Media Boot Camp ~
Paul Barron

11:30AM - 12:30pm
Going After Big Events-Creative Pricing & Menu Producing -
Stephi Zilli

12:00pm-1:00pm
Incubators-Not Just For Eggs! A Guide for Start-Up Food Entrepreneurs ~
Kathrine Gregory

1:30pm-2:30pm
The Food Service Consumer in 2010 ~
Kathy Gaynor

1:00pm-2:00pm
The National Salt Reduction Initiative (NSRI) Meeting the Requirements is Easier Than You Think! ~
Constance Brown-Riggs

1:30pm-2:30pm
~ 5 Must-Know Factors for Successful Email Marketing ~
Boris Bugarski

3:00pm-4:00pm
Service-Details & Execution to Retain Your Customers ~
Larry Stuart/F.Metz

2:45pm-3:45pm
Quick & Easy Gluten Frees Desserts ~
Marlisa Brown

3:00pm-4:00pm
~ Top 5 Tips to Promote Your Restaurant ~
Magdalena Spirydowicz

4:15pm-5:15pm
~ Food Industry Market Maker – Linking Agricultural Markets ~
Dr. Khin Mar Cho

4:15pm-5:15pm
Expansion Alternatives” – Finding the Right Expansion Model for Your Company ~
Tom Dufore

Monday, March 1, 2010

Exhibit Hall Floor 10:00am - 5:00pm

Room 1A03

Room 1B05

Room 1B01

Room 1C01

Room 1C02

10:00-11:00am
5 Must-Know Factors for Successful Email Marketing ~
Boris Bugarski

10:00-11:00am
The Food Service Consumer in 2010 ~
Kathy Gaynor

9:30-11:30am
Social Media Boot Camp ~
Paul Barron

Master Series
9:30am-12:00pm
How to Outwit, Outlast and Outsell Your Competition ~ J. Cohen/B. Marvin **Paid Session
** Click Here**

11:30am-12:30pm
Going Green - What's the Point? ~ Michael Oshman, GRA

2:00-3:00pm
Immigration Compliance & the Food Service Industry ~
Mark Reed, President, BMS

11:30-12:30
Current Trends & Recession Busting Strategies ~
Keith Gellman/Joe Dunbar

12:00-1:00
Retaining Your Customers & Brewing Profits With Delicious Coffee ~
Sherri Johns

1:00-2:00pm
The Dunkin' Brands Story: Transforming Dunkin' Donuts and Baskin-Robbins ~
Jon Luther

3:30-4:30pm
Trends In the Industry Panel ~
ICA

1:00-2:00pm
Food Safety - Prevention is the Cure ~
Laurel Cudden

1:30-2:30pm
Creative Strategies for Restaurants to Attract Customers using Social Media ~ Tom Jaffee, Dave Evans

2:30-4:30pm
Fundamentals 2010: How to Be Brilliant at the New Basics of Multiunit Leadership and Operations ~
Jim Sullivan

2:30-3:30pm
The Reality of Greening Your Restaurant ~
Elizabeth Meltz / Becky Malamut

3:00-4:30pm
Food Film - Hamburger America ~
George Motz

4:00-5:00pm
Expansion Alternatives –The Right Model for Your Company ~
Tom Dufore

Tuesday, March 2, 2010

Exhibit Hall Floor 10:00am - 4:00pm

Room 1B05

Room 1B01

Room 1C01

Room 1C02

10:00 am - 11:00 am

The BEST Shift of Your Life – Ignite Your Passion for Purpose and Profit! ~ Kathleen Wood

Top 5 Tips to Promote Your Restaurant~
Shari Bayer

Creating Signature Cocktails for your Event ~
Francine Cohen

Top 5 Tips to Promote Your Restaurant
Shari Lyn Baye

Food Allergy - How to Capture This Growing Market~
Sloane Miller/ Julia Bradsher, CEO FAAN/Meghan Young

5 Must-Know Factors for Successful Email Marketing~
Boris Bugarski

12 1/2 Proven Ways To Build More Profitable Menus ~ Bill Marvin

Comfort Food ~
Michael Purpura

Best Practices for Growing and Managing a Serious Catering Business ~
Erle Dardick

New Federal and State Labor Laws for Restaurants and Related Industries ~
Richard Posinello

Visit the Exhibit Hall Floor 10:00am-4:00pm