Sunday, February 28, 2010
Exhibit Hall Floor 10:00am - 5:00pm |
Room 1C01 |
Room 1C02 |
Room 1C03 |
10:00am-11:00am
Retaining Your Customers & Brewing Profits With Delicious Coffee -
Sherri Johns
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9:30am-11:30am
Social Media Boot Camp ~
Paul Barron |
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11:30AM - 12:30pm
Going After Big Events-Creative Pricing & Menu Producing -
Stephi Zilli |
12:00pm-1:00pm
Incubators-Not Just For Eggs! A Guide for Start-Up Food Entrepreneurs ~
Kathrine Gregory |
1:30pm-2:30pm
The Food Service Consumer in 2010 ~
Kathy Gaynor |
1:00pm-2:00pm
The National Salt Reduction Initiative (NSRI) Meeting the Requirements is Easier Than You Think! ~
Constance Brown-Riggs |
1:30pm-2:30pm
~ 5 Must-Know Factors for Successful Email Marketing ~
Boris Bugarski |
3:00pm-4:00pm
Service-Details & Execution to Retain Your Customers ~
Larry Stuart/F.Metz |
2:45pm-3:45pm
Quick & Easy Gluten Frees Desserts ~
Marlisa Brown |
3:00pm-4:00pm
~ Top 5 Tips to Promote Your Restaurant ~
Magdalena Spirydowicz |
4:15pm-5:15pm
~ Food Industry Market Maker – Linking Agricultural Markets ~
Dr. Khin Mar Cho |
4:15pm-5:15pm
Expansion Alternatives” – Finding the Right Expansion Model for Your Company ~
Tom Dufore |
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