Western Foodservice & Hospitality Expo | Florida Restaurant & Lodging Show

"It is a great way to meet other people who share the same passion for all of the challenges that happen in the industry; and I always leave with a lot of information and knowledge of what's current and what to expect in the future. "

"It was worth the trip into the city to see new products."

"It's still the go-to place to meet a wide range of vendors and see what new products or services are available. "

"This is the most efficient way to see companies an evaluate products."

"It is wonderful to be able to speak to the sales rep and learn about the ingredients of a product and the pride in which it is made."

"It is an excellent opportunity to refresh your industry knowledge."

"It is important and convenient to have a place where not only one can talk with sales reps, experience the product or equipment, have an adventure discovering foods one might not normally have access to and learn."

"I have been coming to this event for 34 years and it keeps getting better!"

"Visiting websites and having conversations on the phone can be effective, but not as effective as seeing the products and representatives in person."

"It is one of the most important shows to attend."

"Overall it brings everything together under one roof – no matter what area of foodservice you are in."

"I enjoy going to the Show and was able to meet a company that is helping me change the way I do business."

"It was more convenient for me to find the vendors and products I need from the Show then for me to go out and find them on my own."

"This is a unique experience."

"It is very educational – you get to see new trends and learn from the brightest minds in the foodservice industry."

"This is a great show … powerful in the products and the presentation."

"This event has the highest amount of pastry related items/events in NYC. I attend every year to see the pastry competition, see new equipment and network."

"I attend to get ideas and actually see the products in the trade magazines."

"I learned so much from the seminars, new products and industry professionals. One of the best foodservice shows I have ever attended."

"The newest players on the market make it their business to be there."

"There is something for everyone, and there isn't a single moment where you will be bored. You will constantly be finding and discovering something new to see and look at. Amazing!"

"It is the easiest way to get a broad cross-section of the restaurant industry all in one place."

"When you work every day trying to make ends meet, your head buried in responsibilities, you forget why you started in your line of work in the first place. The IRFSNY brings back the passion, inspiration and energy. I am not alone, I have a place where I belong."

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What's New

There is so much NEW to see at this year's show, including: The Front of House Experience (tips on creating visually stimulating environments for diners), the Healthy Pavilion and Demonstration Theater (solutions for consumers quest for healthy options) and more than 100 new exhibiting companies.

What's Bigger

The biggest change this year is that the SHOW is bigger! We've added more space and opened the show up to an additional 100 manufacturers and vendors -- more opportunity for you to find your next breakthrough idea or trend.

What's Better

A few of our fan favorites have changed and evolved this year...the Ferdinand Metz Foodservice Forum (free with registration) offers you more insight into trends, social media, and more. The Japan Pavilion has grown to offer 40 more companies, with its own dedicated culinary demonstration theater.

Already Registered?

Start planning for the show today! With our free My Show Planner tool you can create a personalized agenda of exhibitors, conference sessions and special events. If you already selected a password at the end of your registration, just login to start building your agenda. If not, just create a username and password to get started now.

First Time Visitors

We've created this guide to help you navigate this NEW, BIGGER, BETTER all-encompassing event.

If this is not your first visit, but it's been a few years since you've joined us, you will still find this information helpful as the event is constantly changing and growing!

Interested in Attending?

In the restaurant and foodservice industry, you're constantly looking for new ideas and the International Restaurant & Foodservice Show of new York is your source! From insightful education to palate-pleasing food and drink trends; new product options and idea generating special events – don't miss this opportunity to fine tune your business.

Interested in Exhibiting?

The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment - as well as discuss service solutions with current customers and new prospects.

Learn More

Education NYSRA Reed Exhibitions New York Wine Expo Special Events and Pavilions

The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only all-encompassing event in New York serving the restaurant and foodservice industry. Keep your customers happy and your bottom line healthy with foodservice and restaurant strategies from our Ferdinand Metz Foodservice Forum, The Foodservice Council for Women and the latest foodservice products and equipment from restaurant suppliers. Attend exciting special events including the Front of House Experience, Healthy Solutions Pavilion & Theater, Culinary Demonstration Theater, New York Wine Expo, Ultimate Barista Challenge and U.S. Pastry Competition. This event is owned and sponsored by the New York State Restaurant Association and produced and managed by Reed Exhibitions.

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