Ferdinand Metz Foodservice Forum
9:00 am to 5:15 pm
Gluten Free Flat Bread Demonstration
10:00 am to 10:45 am
Exhibit Hall Open
10:00 am to 5:00 pm
How to Make Fresh Soba Demonstration
11:00 am to 11:45 am
NY Wine Expo Open
12:00 pm to 4:00 pm
Author Interview: William Grimes
1:00 pm to 1:45 pm
Ultimate Barista Challenge Latte Art Championship Round
2:00 pm to 2:45 pm
Authentic Kyushu-Hakata Japanese Soul Food Demonstration
Developing a Frozen Desert Program Demonstration
3:00 pm to 3:45 pm
Healthy Menu Options for Children: Vegetable Lasagna Demo
4:00 pm to 4:45 pm
US Pastry Competition Awards Ceremony
4:00 pm
9:00 am to 5:00 pm
Let Them East Cake (and Cookies!) Fit for Royalty Demonstration
The Art & Science of Creating Healthy Diabetes Soul Food Demo
12:00 pm to 12:45 pm
Keynote Address: Dunkin’ Brands Story – Jon Luther
1:00 pm
World of Koji – The Secret of Japanese Fermented Products Demo
Ultimate Barista Challenge Espresso Frappe Championship Round
2:00 pm to 2:30 pm
Best New Product Awards Ceremony
3:00 pm
Hamburger America, presented by James Beard Foundation
The Bar Loves the Kitchen: Culinary Cocktails Demonstration
3:15 pm to 4:00 pm
Healthy Menu Options for Children: Vegetable Crepes Demo
4:15 pm to 5:00 PM
TY Awards, presented by NYSRA
7:00 pm (Tribeca Grill)
10:00 am to 2:00 pm
Developing A Frozen Dessert Program Demonstration
10:00 am to 4:00 pm
Author Interview: Jim Lahey, Sullivan Street Bakery
Ultimate Barista Challenge Best of Brew Championship Round
12:30 pm to 1:00 PM
Umami in Kombu and Other Food Products Demonstration
1:00 pm to 2:00 pm