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Foodservice East, celebrating 85 years of reporting on the Northeast foodservice industry, is a high quality business-to-business print publication reaching 18,000 end-user operators from Maine through Pennsylvania.
Visit www.foodserviceeast.com.

Nation’s Restaurant News is the premier information source for the foodservice industry providing news coverage, emerging trends, marketing innovations, training and safety issues, ideas to enhance menus, proven strategies to cut costs and much more!”

Reaching more than 99,000 readers each month through online or print communications, HOTELS magazine delivers the most qualified and targeted audience of decision makers.

RunningRestaurants.com is a website for restaurant owners and managers focused on "how-to-get-results-now” content covering topics such as: restaurant marketing, operations, customer service and more.

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