Culinary Challenge
Jenna Zimmerman (Food Network), Yuji Fujinaga, Todd Lambert, Ronald Hsu, CMC Ferdinand Metz.
The winners of the 2010 Ferdinand Metz Culinary Challenge are:
Grand Prize |
Ronald Hsu, Sous Chef
Le Bernardin
Scallop Silver Carpaccio
Grand Prize is one round trip airline ticket to Japan, provided by IACE Travel. |
2nd Prize |
Matt Lambert, Sous Chef
Double Crown + Madam Geneva
Bonito Miso Custard, Seared Yellowfin Tuna
Second Prize is one round trip domestic airline ticket anywhere in the Continental US, provided by IACE Travel. |
3rd Prize. |
Yuji Fujinaga, Chef de Cuisine
Eighty One
New Bedford Sea Scallop "Shabu Shabu"
Third Prize is a world-famous, handcrafted Japanese Sakai knife from Sakai City |
Ferdinand Metz Culinary Challenge
sponsored by the NYC Japanese Food Association and the Organization to Promote Japanese Restaurants Abroad (JRO)