MARCH 4-6, 2018, JAVITS CENTER, NY

Online Exhibitor Manual

The Exhibitor Manual outlines all of the logistical details that will help you to have the most productive exhibiting experience. There can be a lot to do but the information provided will help you plan your participation at the International Restaurant & Foodservice Show of New York in a timely, cost-effective manner.

Completing these details early can save you up to 30% off key exhibiting expenses! So, be sure to plan early and look for all the key deadline dates to maximize your savings.

General Show Information:

 

Official Contractor/Decorator and Venue Order Forms- GES & Javits

Click here for order forms from our general contractor, GES, as well as all forms from the Javits Center (electricty, plumbing, booth cleaning, catering).

Additional Venue Information:

Additional Official Vendors: