2020 Featured Workshops

Profitable Menu Design Workshop
Your menu is your number one marketing and profitability tool. Are you getting the most from it? It’s time to separate the myth from the facts and get a menu that sells what YOU want AND makes money...
Read more
Total Team Makeover: The Must Have Strategies for Managing Labor and Staffing Issues in a Changing Market Workshop
Operating a successful Restaurant, Bar, Café, Coffee Shop or Hotel is only possible with an incredible team, but our industry is struggling with ways to attract, recruit, train, manage, evaluate and ...
Read more
AllerTrain: Manager-Level Food Allergy and Gluten-Free Training Workshop
AllerTrain is an ANSI accredited, manager-level food allergy and gluten-free training course. The course teaches food service professionals about the most common food allergens, proper protocol for pr...
Read more
Take Back Your Budget: The Key To Controlling Food, Beverage & Labor Costs Workshop
Take Back Your Budget: The Key To Controlling Food, Beverage & Labor Costs workshop will teach and provide you with 7 crucial steps needed to be profitable, focusing on the single, most-controllab...
Read more
Why Whiskey? Tasting and Education Workshop
Are you ready to taste? From California to London, thousands of people have been educated and entertained by Why Whiskey presented by whiskey expert and journalist Tom Fischer, Founder of BourbonBlog....
Read more
Catering Current Cool Workshop
Drop-Off Catering is the fastest growing segment of the catering industry. For restaurant owners, it’s the “gold mine” in their restaurant just sitting there waiting to be excavated. Join Sandy ...
Read more