2023 IRFSNY Education Program & Events

Tired of your restaurant's social media being a total snooze-fest? Come learn 5 easy moves that you ...

In this presentation, you will learn how to utilize top influencers throughout your marketing and br ...

Staffing issues continue to impact Operations across the industry with employee call outs a daily ch ...

Customer interaction with restaurants is changing; web3 technology is at the forefront of this chang ...

Are you looking to start your own bar or restaurant? Here's your chance to gain a head start. This o ...

Join a dynamic panel of women in foodservice who will discuss the the biggest bottlenecks for women ...

This must-attend seminar from top experts in the hospitality industry will take a deep dive into how ...

This session will educate attendees on the current status of pay transparency laws throughout the st ...

Panel Discussion on the supply chain and the broader global economic challenges that are affecting a ...

How can a restaurateur design a successful wine program? Why do they need one? This conversation off ...

Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and phila ...

Join NYS Restaurant Association Government Affairs Director, Kevin Dugan, as he walks through regula ...

Chef Blackman will prepare Pan seared scallops w/ Argentinian chimichurri & pickled tomato, red onio ...

FDA has recently published a new rule on technology enabled traceability of foods. This has a direct ...

This is a 45-minute presentation meant to help owners and operators shift the way they think about m ...

Gone are the days when customers just pick off the menu without making any special requests. There a ...

This is a must attend session for both existing restaurant owners facing a lease renewal negotiation ...

Identify key trends and predicted growth for plant-based menu items. Attendees will walk away with k ...

Food industry players must understand the issues influencing health, food & beverage trends to succe ...

Restaurant marketing is a whole lot easier when you have the right tips, tricks and tools. How do yo ...

Born and raised in Miami of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is a fixture ...

We provide technical assistance to companies hoping to meet their cage-free egg commitments and gree ...

It used to be a trend but now plant-based is the new normal. So how can foodservice take vegan from ...

Learn about the latest innovative beverage trends and the cutting-edge technology in the beverage se ...

The “Headwinds” for the Restaurant Industry have never been more unpredictable. This session is desi ...

Consumer demand for a seamless digital experience is ushering in a new era in the world of fast-casu ...