It used to be a trend but now plant-based is the new normal. So how can foodservice take vegan from ordinary to extraordinary fast, easy and cost-effective?We will share the coolest new vegan swap-out ingredients to replace animal products, creative ways to stretch your budget dollars, tons of exciting gluten-free, allergen-safe options for your menu, too. Plant-based may be all over the place but we will take vegan from every day to “vegan? No way!” In this fun and interactive session.