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2023 IRFSNY Education Program & Events

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Plant-Based all Over the Place!!!

07 Mar 2023
Conversation Corner
Conversation Corner
It used to be a trend but now plant-based is the new normal. So how can foodservice take vegan from ordinary to extraordinary fast, easy and cost-effective?We will share the coolest new vegan swap-out ingredients to replace animal products, creative ways to stretch your budget dollars, tons of exciting gluten-free, allergen-safe options for your menu, too. Plant-based may be all over the place but we will take vegan from every day to “vegan? No way!” In this fun and interactive session.
View all 2023 IRFSNY Education Program & Events

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