How to Start a Restaurant - The Non-Negotiables

Are you looking to start your own bar or restaurant? Here's your chance to gain a head start. This one-hour workshop will go over the general requirements, costs, mindset, characteristics, and strategy plans needed to start a successful brand in this industry. You will learn the five key characteristics needed to win in today’s environment, the self-assessment you need to complete to prepare yourself for the journey ahead, and finally – the systems and strategy plans that are 100 percent non-negotiable. After this session, you will leave with the confidence, understanding, and tools needed to start a successful bar or restaurant.