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2024 IRFSNY Education Program & Events

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Building a Restaurant That Retains a Talented Workforce and Earns Rave Reviews

March 04, 2024
NYCHA State of the Industry Conference: Booth 1876

The restaurant industry is a labor-intensive business. Food & beverage quality, service standards, and hospitality can make or break your brand’s reputation. This panel will explore the state of the hospitality workforce and how restaurants and bars are attracting, retaining, training, and investing in talent so they can secure rave reviews and create a successful work environment and business brand. 

Carolyn Richmond, Chair, Hospitality Practice Group - Fox Rothschild LLP
Elizabeth Murray, Chief Operating Officer - The Marlow Collective
Jodi Menell, HR Director - Blue Hill At Stone Barns
Lisa Moran, President & Founder - Employment Practices Group, LLC
New York City Hospitality Alliance
View all 2024 IRFSNY Education Program & Events


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