Culinary Demonstration with Natalie Liane Jewell, Executive Chef, BidFoods Spain
Learn about the birth and purpose of the Texturas range of Albert & Ferran Adria. The main objective of these two awarded chefs, Albert & Ferran Adria (El Bulli restaurant) was to open the possibility of different textures in cooking, such as creating foams, clouds, airs, hot gels and much more. Texturas is a set of products essential for you to be able to incorporate some of our best-known techniques to your kitchen, such as hot gelatins, airs, caviar or spherications.
The products that make up the Sferificación, Gelificación, Emulsificación, Tickeners and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow, surprising your guests with a Whole new dining experience.