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2024 IRFSNY Education Program & Events

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The Future of ‘Mom and Pop’ Restaurants and Bars in a Modern World

March 04, 2024
NYCHA State of the Industry Conference: Booth 1876

Everyone feels connected to a mom-and-pop restaurant they grew up with. But rising rents, the complex regulatory environment, and evolving consumer dining habits threaten the existence of many beloved businesses. Learn the strategies these neighborhood gems are using to survive and thrive in their communities for many years to come.  

Loycent Gordon, Owner & CEO - Neir's Tavern
Jake Dell, Owner - Katz's Deli
Dawn Kelly, Founder and CEO - The Nourish Spot
Roger Clark, Multimedia Journalist - Spectrum NY1 News
New York City Hospitality Alliance
View all 2024 IRFSNY Education Program & Events


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