Culinary Innovation: A Deep Dive into the Latest Trends with Chef Nickolas Martinez

Join us for a session that promises to tantalize your taste buds and expand your culinary horizons! In collaboration with the National Restaurant Association's What's Hot Culinary Forecast, join NYS Restaurant Association President & CEO, Melissa Fleischut, and Union Square Events VP of Culinary Operations, Nickolas Martinez as they explore the latest trends identified by the National Restaurant Association as the hottest in the industry. From cutting-edge techniques to innovative flavor pairings, this session is designed to provide a comprehensive understanding of the evolving landscape of the culinary world.