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2024 IRFSNY Education Program & Events

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Let's Get Hooked on Chuck! - Elevate Your Culinary Game with Primal Precision

March 04, 2024
Culinary Innovation Theater

Join us for an immersive workshop to revolutionize your culinary skills and set your menu apart with "Let's Get Hooked on Chuck!" In this hands-on session, we will explore the art of transforming the humble chuck into culinary masterpieces through over ten unique cuts, carefully curated to elevate your offerings and captivate your customers' taste buds. Discover the power of in-house primal cutting as we delve into the depths of the chuck, unlocking its potential to attract new patrons seeking a distinct experience at the butcher's table.

Kari will guide you through each step, sharing her mastery and insights into the art of butchery. From innovative cutting techniques to exploring the endless possibilities of each distinct cut, she will demonstrate how to infuse meaning and creativity into your culinary creations. By the end of this workshop, you will have expanded your knowledge of chuck cuts and gained the confidence to implement these techniques in your kitchen. Unleash your creativity, attract new customers, and redefine the dining experience with the unique and flavorful chuck cuts you'll learn in "Let's Get Hooked on Chuck!" Take advantage of this opportunity to transform your menu and leave a lasting impression on your guests.

Kari Underly, Author - The Art of Beef Cutting
View all 2024 IRFSNY Education Program & Events


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