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2024 IRFSNY Education Program & Events

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RAISE THE BAR: CAPITALIZING ON MENU ANALYSIS & COCKTAIL TRENDS TO BOOST BOTTOM LINES

March 03, 2024
Culinary Innovation Theater

Join us for this must-attend seminar featuring top experts in the hospitality industry. Learn how to elevate your establishment's profitability and enhance guest experiences by strategically analyzing your cocktail menu and incorporating current trends that drive revenue.

During this interactive discussion, our panel of experts will guide you through the process of systematically evaluating your cocktail menu. They will highlight the importance of cross-referencing with current cocktail trends to ensure your offerings align with customer preferences and maximize profits. Attendees are encouraged to bring their own menus for live feedback and analysis from the experts, providing a unique opportunity for real-time guidance tailored to your establishment.

A cocktail menu is not just a list of drinks; it's a reflection of your location's personality and a key element in keeping your brand fresh in customers' minds. Identifying missing components and incorporating trending items can elevate your guest experience from mediocre to excellent.

Join us as these industry leaders share their wealth of knowledge, offering valuable insights for bartenders, operators, and owners alike. This session delivers yet another powerful tool for your continued success in the competitive hospitality industry.

Speakers
Art Sutley, Global Hospitality & Cocktail Expert at The Resident Boulevardier - Savage & Cooke Distillery
Mia Mastroianni, Consultant as seen on Bar Rescue - Celebrity Mixologist
Phil Wills, Owner/Partner - The Spirits In Motion
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