The State of DEI in the Foodservice & Hospitality Industry

In this session, MFHA President Emeritus and Founder, Gerry Fernandez will dive into the latest data, trends and current events in diversity, equity and inclusion. He will provide insights on the most pressing issues facing DEI in the foodservice & hospitality industry today.  Participants will hear how companies who have built a culture of inclusion have leveraged their efforts to establish themselves as an employer of choice to a broad range of applicants.