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2024 IRFSNY Education Program & Events

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State of The Industry (Fast /Limited-Service Casual)

March 04, 2024
NYCHA State of the Industry Conference: Booth 1876

Is the limited-service restaurant industry booming back in 2024 or are many businesses still facing challenges resulting from the COVID-19 pandemic? This panel of experts will explore the economics, operations, trends, and government policies affecting their businesses and the greater hospitality industry. Join us to glean essential insights and practical business tips from industry insiders and leaders of the hospitality sector during this not to miss panel discussion.

Michael Halen, Senior Restaurant & Foodservice Analyst - Bloomberg Intelligence
JJ Johnson, Chef & Founder - FIELDTRIP
Bobbie Lloyd, CEO - Magnolia Bakery
Kevin Takarada, Founder - Makimaki Sushi
New York City Hospitality Alliance
View all 2024 IRFSNY Education Program & Events


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