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OUR TOP 3 REASONS TO ATTEND

World-Class Education

World-Class Education

The New York Restaurant Show brings together world-class education with industry-influencing demonstrations. The Education Program provides the gold-standard, industry-leading educational content that is practical and relevant for today's food service professionals. Industry leaders deliver real, applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success in this 3-day education program. 

VIEW THE PROGRAM HERE

Expanded Product Categories

Expanded Product Categories

We're excited to host another year of the New York Restaurant Show at the Javits Center. With an exhibitor list boasting hundreds of vendors from food & beverage products, equipment, services, distributors, technology, and more. Click the link below to explore the companies attending this year's show, view the floor plan, and learn about our specialty pavilions. Be sure to check back often as new companies are joining us every day!

VIEW EXHIBITOR LIST

Competitions and Culinary Demonstrations

Competitions and Culinary Demonstrations

Our NEW Culinary Innovation Theater is designed to enhance your experience while attending the New York Restaurant Show.  Enjoy educational, interactive and entertaining presentations where you can witness our 2024 Rapid Fire Challenge or Hip Sip: Battle of the Modern Bartender - or watch our many culinary demonstrations!

VIEW OUR CULINARY INNOVATION THEATER

CALLING THE RESTAURANT AND FOODSERVICE INDUSTRY

Your fascination with food. Your creativity. Your love of people. Your talent for nourishing their bodies and their souls. Imagine 3 days in the heart of New York — the world’s most exciting city — where you can focus on all the magic and mystery that attracted you to food in the first place. Give yourself the gift of learning! Spark your creative appetite and turn your passion for the industry into a sustainable business.

Watch live culinary demonstrations, awards ceremonies, and our food & beverage competitions. Energize your business at one of our education sessions in Education Alley!  Emerging trends abound on the show floor with hundreds of exhibitors and activations on the show floor.

EVENT ADMISSION POLICIES:

Please note this is an industry-only event and is not open to the public.  To accommodate family-run businesses, we will allow children onto the show floor during official show hours, provided they are accompanied at all times by a parent, guardian or chaperone (21+).  Any child under the age of 18 found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided with no refund.  This policy applies to all visitors including attendees, competitors, exhibitors, media, etc. Please see the full Event Admission and Student Admission policies below. 

Interested in bringing a group? Groups bringing 6 or more attendees can participate in our TEAM BUNDLE registration package, which offers SIGNIFICANT savings. 

 

JOIN OUR MAILING LIST

 

Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us March 23-25, 2025 at the New York Restaurant Show at the Javits Center. Join thousands of your peers at the show, where you'll have access to the hottest menu trends, state-of-the-art design and decor, the best in business education, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.

Location:

Jacob K. Javits Convention Center 
655 W 34th St
New York, NY 10001

Show Dates & Hours: 

Sunday, March 23: 10 am-5 pm

Monday, March 24: 10 am-5 pm

Tuesday, March 25: 10 am-4 pm

Registration/Badge Pick Up:

Sunday, March 23: 8:30 am-5 pm

Monday, March 44: 8:30 am-5 pm

Tuesday, March 25: 8:30 am-4 pm

THE NEW YORK RESTAURANT SHOW IS SPONSORED BY:

NYSRA

Association Partner:

NYCHA

IMPORTANT EVENT ADMISSION POLICIES:

EVENT ADMISSION POLICY:  Please note this is an industry-only event and is not open to the public.  To accommodate family-run businesses, we will allow children onto the show floor during official show hours, provided they are accompanied at all times by a parent, guardian or chaperone (21+).  Any child under the age of 18 found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided with no refund.  This policy applies to all visitors including attendees, competitors, exhibitors, media, etc. 

STUDENT ADMISSION POLICY:  We will be happy to welcome culinary arts instructors onto the show floor as our guests. If you wish to expose your students to the industry through this business-to-business event, students may register at the rate of $30 per person.  Each group of 5 students must be accompanied by a faculty member or chaperone (21+), and the group must remain with their chaperone at all times.  As with the Event Admission Policy, any students found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided with no refund.  No more than 10 students will be permitted per educational institution.  Please note that if our maximum student allotment is reached, student registration will be closed.  Please note: discount codes are not valid on Student Admission registrations. 

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