THE BEACON AWARD

Stay tuned for the 2023 Beacon Award Recipient.
The word Beacon symbolizes many things including a person that illuminates or inspires.
The Beacon Award, presented on behalf of The Foodservice Council for Women and The Food and Beverage Portfolio Tradeshows, was created to recognize a woman leader(s) who has truly served as a Beacon for our industry through her leadership, contributions, and inspiration.
Please join us in congratulating the following women who have received the Beacon Award

Millie Peartree, Community chef, restaurateur, Founder, and executive director of Full Heart Full Bellies
Jilly Stephens, CEO,
City Harvest
Dominique Crenn, Chef/Co-Owner,
Atelier Crenn
Kathleen Blake, Chef/Owner,
The Rusty Spoon
Carol B. Dover, President/CEO,
The Florida Restaurant & Lodging Association
Kelli Valade, President,
Chili's® Grill & Bar
Edna Morris, Managing Director,
Axum Capital Partners
Sara Moulton, Chef, Cookbook Author, TV Personality
Allison Kave and Keavy Landreth
HAVE A FEMALE LEADER IN THE FOODSERVICE INDUSTRY YOU'D LIKE TO NOMINATE AS A BEACON AWARD RECIPIENT OR PANELIST FOR THE FSCW?
Please contact Lauren Selman at lauren.selman@ifbta.org