The Beacon Award

THE BEACON AWARD


Stay tuned for the 2023 Beacon Award Recipient. 

The word Beacon symbolizes many things including a person that illuminates or inspires. 

The Beacon Award, presented on behalf of The Foodservice Council for Women and The Food and Beverage Portfolio Tradeshows, was created to recognize a woman leader(s) who has truly served as a Beacon for our industry through her leadership, contributions, and inspiration. 

Please join us in congratulating the following women who have received the Beacon Award


Millie Peartree, Community chef, restaurateur, Founder, and executive director of Full Heart Full Bellies

Jilly Stephens, CEO,
City Harvest

Dominique Crenn, Chef/Co-Owner,
Atelier Crenn

Kathleen Blake, Chef/Owner,
The Rusty Spoon

Carol B. Dover, President/CEO,
The Florida Restaurant & Lodging Association

Kelli Valade, President,
Chili's® Grill & Bar

Edna Morris, Managing Director,
Axum Capital Partners

Sara Moulton, Chef, Cookbook Author, TV Personality

Allison Kave and Keavy Landreth

Highlights from the 2018 beacon award presentation
in 2018 the International Foodservice & Restaurant Show of New York was excited to award the Beacon Award to Jilly Stephens of City Harvest. Check out highlights from the 2018 presentation and get your tickets to join us in celebrating our 2019 award recipient Amanda Cohen!

HAVE A FEMALE LEADER IN THE FOODSERVICE INDUSTRY YOU'D LIKE TO NOMINATE AS A BEACON AWARD RECIPIENT OR PANELIST FOR THE FSCW?

 Please contact Lauren Selman at lauren.selman@ifbta.org