Culinary Demonstration with Chef Adam Lathan
FEATURING GUMBO IN HONOR OF FAT TUESDAY! LET THE PARTY BEGIN!
TUESDAY, MARCH 5, 2019, 11:30 AM - 12:30 PM, CENTER STAGE
"NYC'S MOST LEGIT TASTE OF LOUISIANA" is coming to Center Stage on the best day of the year...Fat Tuesday!
Join Chef Adam Lathan, as he demonstrates his award-winning gumbo made with his signature 2-hour roux, and secret blend of herbs and spices. What better way to pay tribute to Mardi Gras and bring a little bit of the Big Easy to the Big Apple!
Get ready to wow your palate with this official Louisiana state cuisine!
Be sure to look out for prizes being thrown your way in true Mardi Gras fashion during Chef Adam's demonstration...
About Adam Lathan
CO-FOUNDER & EXECUTIVE CHEF, THE GUMBO BROS
Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession.
Having learned the "proper" gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo and works tirelessly to ensure his customers have their culinary minds blown.
Adam is a graduate of Louisiana State University and the International Culinary Center (formerly the French Culinary Institute) and a native of the Gulf Coast of Alabama.
When he isn’t cooking, Adam is likely cheering for his beloved New Orleans Saints or talking baseball with a stranger at a bar.