Education and Events
The International Restaurant & Foodservice Show of New York brings together world class education with industry influencing demonstrations. The Education Program provides the gold-standard, industry-leading educational content that is practical and relevant for today's foodservice professional. Industry leaders deliver real, applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success with the opportunity to obtain continuing education credits endorsed by the American Culinary Federation through the 3-day education program. Our Center Stage boasts special events such as the Beacon and Torch Awards which honor culinary and restaurant industry influencers as well as live culinary demonstrations showing off trends, tips and tricks from noteworthy chefs for their audience.