Exhibitor Manual 2020

Exhibitor Manual

Thank you for participating in the International Restaurant & Foodservice Show of New York! Now it’s time to start planning for the show.  
For any questions please contact our Exhibitor Service Managers, Breanna Pitts at 253-212-2735 or via email at breanna.pitts@clarionevents.com and Lisa Meyer at (678)370-0346 or via email at lisa.meyer@clarionevents.com


MARSHALING YARD/MATERIAL HANDLING

Make sure you download our information about the Marshaling Yard and Material Handling/Dryage. 


EXHIBITOR FAQS

You can never ask too many questions. Here are some of our most asked questions by exhibitors – and the answers.


EXHIBITOR PORTAL

Maintain an accurate listing so when our attendees use the app—they can find you! Find out what's new this year and register your team with this login.


LEAD RETRIEVAL

Make sure you can measure your ROI by easily collecting, tracking and accessing the contact information of the leads you meet by purchasing a lead retrieval unit.


IMPORTANT DEADLINE CHECKLIST

A checklist of important dates to help keep you on track!
 


ORDER: ELECTRICAL, INTERNET, AUDIO, VISUAL, PLUMBING, CLEANING

Order all your booth add-ons here. 


ORDER COLD STORAGE

Your order form for cold storage. Please keep in mind, order closing date is: February 24, 2020!


BOOK YOUR HOTEL ROOM

You're ready to go as far as exhibiting, now let's get your stay in NYC taken care of. 
 


BOOTH GUIDELINES

Everything you need to know about setting up your booth.


GUIDE TO MATERIAL HANDLING

Your center for all things carts, storage, vehicle material handling and more.


FURNISH YOUR BOOTH SPACE

Looking to decorate your booth? Get access to all those little touches here that will make your booth stand out.


FREEMAN DECORATOR KIT

Get all the help you need from Freeman here.


FREEMAN DECORATOR KIT

Get all the help you need from Freeman here.


SAMPLING AUTHORIZATION REQUEST FORM

Complete this form to receive authorization to distribute food/beverages at the Show!