All sessions, demos and competitions, with the exception of the Restaurant Management 201 workshop, are included with your show admission, and take place right on the show floor, in Education Alley, to maximize your time at the show.
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Culinary Innovation Theater
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Culinary Innovation Theater
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Culinary Innovation Theater
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Culinary Innovation Theater
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Culinary Innovation Theater
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Culinary Innovation TheaterJoin us for this must-attend seminar featuring top experts in the hospitality industry. Learn how to elevate your establishment's profitability and enhance guest experiences by strategically analyzing ...
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Culinary Innovation TheaterBattle of the Modern Bartender Competition comes to life at the International Restaurant & Foodservice Show of New York. Our creative bartender contestants battle it out to see who has the best whiske ...
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Education Alley Theater 1680
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Education Alley Theater 1680The realm of consumer behavior is ever-shifting, presenting both challenges and opportunities for businesses. In the intricate tapestry of the food industry, consumer preferences are the threads that ...
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Education Alley Theater 1680With rising costs and short staffing, it's more challenging than ever to deliver amazing dining experiences and value to guests. In this session, Roger will present immediately actionable proven ideas ...
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Education Alley Theater 1680Join us for a session that promises to tantalize your taste buds and expand your culinary horizons! In collaboration with the National Restaurant Association's What's Hot Culinary Forecast, join NYS R ...
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Education Alley Theater 1680Restaurant marketing is a whole lot easier when you have the right tips, tricks and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequentl ...
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Education Alley Theater 1680A customer in your shop is your best sales opportunity - a captive buyer that you've invested in attracting. Can you provide more value, and get them to spend more money, , while you have them? Learn ...
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Education Alley Theater 2178
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Education Alley Theater 2178Join us at the International Restaurant and Foodservice Show of New York in 2024 for an enlightening panel discussion on the transformative power of off-premises orders in driving sales growth and fos ...
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Education Alley Theater 2178Whether you are looking to buy, sell or be more profitable in your restaurant — this session is for you. Darren S. Denington, CFBE has spent the last 37 years in the Hospitality industry helping resta ...
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Education Alley Theater 2178One of the biggest issues managers and owners have in the hospitality industry, is getting staff to care about their “job” and not treating it as a temporary “gig”. How do you get your staff to respec ...
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NYCHA State of the Industry Conference: Booth 1876
Sponsored by the NYC Hospitality Alliance
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NYCHA State of the Industry Conference: Booth 1876Is the full-service restaurant industry booming back in 2024 or are many businesses still facing challenges resulting from the COVID-19 pandemic? This panel of experts will explore the economics, oper ...
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NYCHA State of the Industry Conference: Booth 1876Restaurant and nightlife groups often start with a single location and a dream. Then, with popularity comes success and the ambition and pressure to scale. Take the journey to learn about how TAO Grou ...
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NYCHA State of the Industry Conference: Booth 1876How is technology addressing workforce management at restaurants? Where does delivery technology go from here? How to monetize customer analytics? How are restaurants using A.I.? Join this panel to le ...
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Culinary Innovation Theater
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Culinary Innovation TheaterLearn about the birth and purpose of the Texturas range of Albert & Ferran Adria. The main objective of these two awarded chefs, Albert & Ferran Adria (El Bulli restaurant) was to open the possibilit ...
Sponsored by:
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Culinary Innovation Theater
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Culinary Innovation TheaterJoin us for an immersive workshop to revolutionize your culinary skills and set your menu apart with "Let's Get Hooked on Chuck!" In this hands-on session, we will explore the art of transforming the ...
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Culinary Innovation TheaterThis year's Rapid Fire Challenge theme is The Great New York Steak Off, sponsored by the Pennsylvania Beef Counci! We are thrilled to ivnite you to showcase your culinary skllls at this exciting even ...
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Education Alley Theater 1680
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Education Alley Theater 1680Join Robert and Max Bookman for an exciting discussion on the latest developments and issues in alcoholic beverage and cannabis licensing in New York. Robert and Max are partners at Pesetsky & Bookma ...
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Education Alley Theater 1680Exemplifying how to boost catering sales for Restaurants, Caterers & Hotels. Catering Expert Mickey King of Like a King Hospitality shows how to get more leads, close more deals and gives key tips for ...
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Education Alley Theater 1680In this session, MFHA President Emeritus and Founder, Gerry Fernandez will dive into the latest data, trends and current events in diversity, equity and inclusion. He will provide insights on the most ...
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Education Alley Theater 1680These days there is an incredible weight put on technology - and for good reason! But I believe we have all the guests we’ll ever need. We just need to know them better to serve them better. And engag ...
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Education Alley Theater 2178
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Education Alley Theater 2178This is a must attend session for both existing restaurant owners facing a lease renewal negotiation and new start-up restaurant tenants leasing space for the first time. Learn the 13 costly mistakes ...
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Education Alley Theater 2178The nation's leading menu information and safety expert speaks about what is hot and what is NOT for 2024. You will walk away with a deep dive into what is coming for menu trends, items and needs for ...
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Education Alley Theater 2178In this presentation Melanie Paul, who leads the Jackson Lewis Workplace Safety and Health Practices Group will be joined by Adam Gross, a key member of the Firm’s Hospitality Industry Group to discus ...
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NYCHA State of the Industry Conference: Booth 1876
Sponsored by the NYC Hospitality Alliance
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NYCHA State of the Industry Conference: Booth 1876Is the limited-service restaurant industry booming back in 2024 or are many businesses still facing challenges resulting from the COVID-19 pandemic? This panel of experts will explore the economics, o ...
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NYCHA State of the Industry Conference: Booth 1876The restaurant industry is a labor-intensive business. Food & beverage quality, service standards, and hospitality can make or break your brand’s reputation. This panel will explore the state of the h ...
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NYCHA State of the Industry Conference: Booth 1876Everyone feels connected to a mom-and-pop restaurant they grew up with. But rising rents, the complex regulatory environment, and evolving consumer dining habits threaten the existence of many beloved ...
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RM201 Workshop
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RM201 Workshop
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Culinary Innovation Theater
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Culinary Innovation TheaterWhat are we cooking? PAOW! “Not Just Philly” Plant-Based Steak Pieces - Tapas-style, three ways. Your new favorite “app” - Plant-based small-bites that bring social dining back to the table. Philly St ...
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Culinary Innovation TheaterChef Rosalyn Darling will prepare: Shiitake & Tamari Cacio e Pepe: Bucatini pasta mixed with a creamy Tamari black garlic sauce and finished with roasted Fable shiitake mushrooms. Finished with freshl ...
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Culinary Innovation Theater
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Education Alley Theater 1680
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Education Alley Theater 1680Strategies to develop your employer brand, build your talent pipeline, and establish a solid selection process. 1. Learn how to effectively market your employer brand to generate a robust talent pipel ...
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Education Alley Theater 1680In today's digital landscape, a strong online presence is essential for any business, but for local businesses, your Google Business Profile puts your business directly in front of potential customers ...
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Education Alley Theater 1680All the secrets and tips on working with influencers to boost your business: How to identify a potential valuable influencer partnership What metrics you should be looking at How to reach out What wor ...
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Education Alley Theater 1680Ever felt like leadership is just one long ordeal of chasing your employees down for things? Or have you resigned yourself to being the only one who really cares about stellar results, and thus having ...
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Education Alley Theater 2178
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Education Alley Theater 2178Fed up with your restaurant's social media not cutting it? Discover 7 dynamite strategies to revamp your online presence, making your guests rave and rush back for more. Start winning on social today!
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Education Alley Theater 2178Energy efficiency unlocks better business outcomes, including energy savings, lower operating costs, and a lower carbon footprint. Multi-unit Sonic franchise owner Spencer Hart will share his story ou ...
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Education Alley Theater 2178The Martin Group’s experts will discuss why media relations is important and how to use it to your advantage. They’ll also focus on simple tips that will give your spokespeople the confidence, knowled ...
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NYCHA State of the Industry Conference: Booth 1876
Sponsored by the NYC Hospitality Alliance
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NYCHA State of the Industry Conference: Booth 1876Is the restaurant industry booming back in 2024 or are many businesses still facing challenges resulting from the COVID-19 pandemic? This panel of experts will explore the economics, operations, trend ...
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NYCHA State of the Industry Conference: Booth 1876New York City is projected to have nearly 70 million international and domestic visitors in 2024. Join us for a data-driven presentation on who these visitors are, where they are traveling from, and h ...
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NYCHA State of the Industry Conference: Booth 1876Hear from NYC Department of Transportation Commissioner Ydanis Rodrigez & the NYC DOT Team
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NYCHA State of the Industry Conference: Booth 1876The NYC Department of Small Business Services helps unlock economic potential and create economic security for all New Yorkers by connecting New Yorkers to good jobs, creating stronger businesses, and ...
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RM201 Workshop
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RM201 WorkshopThis brand-new workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that will ...
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