Completing these details early can save you up to 30% off key exhibiting expenses! So, be sure to plan early and look for all the key deadline dates to maximize your savings!
If you have any questions at all feel free to reach out to your Exhibitor Service Manager:
Mack Nishball
mack.nishball@clarionevents.com
The Exhibitor Manual outlines all of the logistical details that will help you to have the most productive exhibiting experience. There can be a lot to do, but the information provided will help you plan your participation in the International Restaurant & Foodservice Show of New York in a timely, cost-effective manner.
Show Overview
Insurance, Permits, and Policies
BOOTH, MATERIALS, & SHIPPING LOGISTICS
Advertising, Lead Retrieval, and Sponsorships
