Presentations

Profit is a Predetermined Figure - Menu Engineering for Maximum Profitability

Sunday, March 4, 2018 - 11:00 am to 12:00 pm
2018 Agenda - Operational Excellence - Operational Excellence

Related Information

Speakers

Kevin Paider
Training Manager, ChefTec

Description

This presentation will cover the important aspects of choosing the best strategies for menu items, design, costing, and placement.  Key topics will include:  the science of menu engineering, receipe costing, understanding the profitabliiy quadrant, designing your menu for profitabliity, and measuring the results.  

< Back