Profit is a Predetermined Figure - Menu Engineering for Maximum Profitability

Sunday, March 4, 2018 - 11:00 am to 12:00 pm
2018 Agenda - Operational Excellence - Operational Excellence

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Kevin Paider
Training Manager, ChefTec


This presentation will cover the important aspects of choosing the best strategies for menu items, design, costing, and placement.  Key topics will include:  the science of menu engineering, receipe costing, understanding the profitabliiy quadrant, designing your menu for profitabliity, and measuring the results.  

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