The Five F's: How to Craft a Strategy for Long-Term Financial Prosperity

Monday, March 5, 2018 - 2:00 pm to 3:00 pm
2018 Agenda - Operational Excellence - Operational Excellence

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David Turk
Founder & President, Indiana Market & Catering


Understanding the 5 F’s is the key to determining your price and profit structure. In order to come up with the “right price” to charge your client, it is crucial for caterers and restaurants with an off-premise division to understand the value for themselves of taking on a party in the first place. Sit in on this entertaining presentation to learn more about how to create a business that ultimately serves you, your employees and your customers.

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