Director of Off-Premise Business Development, Fazoli’s
Tim Kimmel graduated from Indiana State University with a degree in Business Management. He has been involved with the Hospitality Industry for over 35 years, 24 of those have been spent with Fazoli’s Restaurants. He began as a General Manager/Managing Partner, Area Supervisor and Director of Operations for both company and franchise locations. He spent two years as Director of Operation Services where he coordinated a joint venture between Fazoli’s Restaurants and the McDonald’s Corporation. Tim is currently the Director of Off-Premise Business Development, and is responsible for developing the Catering program for 123 company-owned Fazoli’s locations. His responsibilities include creating menus, marketing and packaging, establishing a centralized Call Center, implementing Catering and Takeout Technology programs for all company locations, Website Development and Fleet Management. In 2017, Tim is looking forward to expanding his team, by hiring both Regional Catering Sales Managers and Catering Sales Managers. These positions will be located in strategic markets to generate Catering sales and drive repeat business. This will add and strengthen Fazoli’s catering market share in the Restaurant Industry.