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Natalie Jewell

Natalie Jewell

Executive Chef, Bidfood Spain

Natalie Jewell, executive chef for Bidfood Spain and also the export manager. I came to Barcelona to study cooking school in 2006 and from that I had the joy and pleasure of working in iconic restaurants such as El Bulli, Jean Luc Figueras and also practiced at Mugaritz. In Brazil I had a chance of being with chef Alex Atala. Im specialized in molecular cuisine, a style of cuisine which you can play with textures, sensations and shapes of food but always respecting the original flavour of the ingredient.

Sessions

OUR PORTFOLIO

Western Foodservice and Hospitality Expo 2023 Logo

Western Foodservice & Hospitality Expo

International Restaurant & Foodservice Show of New York

International Restaurant & Foodservice Show of New York

pizza tomorrow logo   FRLS

Pizza Tomorrow Summit and the Florida Restaurant & Lodging Show

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