Skip to main content

Speakers

Subpage Hero

Loading
Suzy Badaracco

Suzy Badaracco

President, Culinary Tides Inc.

Suzy Badaracco is the President of Culinary Tides, Inc.  and holds a Bachelor of Science degree in Criminalistics, Associate Degree in Culinary Arts, and Master of Science degree in Human Nutrition.  Suzy has been trained in military intelligence, Chaos theory, and predictive analysis techniques and has been practicing trends intelligence and predictive forecasting for more than 18 years.  Using these techniques, she has been able to successfully predict and profile government, technology, adversary and ally, food, flavor, consumer, industry, and health trends.  Culinary Tides, Inc.  helps food industry partners navigate trends by revealing relevant patterns so they can create products that connect with customers.  They specialize in foretelling a trend’s birth and forecasting its origin, trajectory, and longevity.  The forecast results are used to create entrance, navigation, and exit strategies.

 

Sessions

OUR PORTFOLIO

Western Foodservice and Hospitality Expo 2023 Logo

Western Foodservice & Hospitality Expo

International Restaurant & Foodservice Show of New York

International Restaurant & Foodservice Show of New York

pizza tomorrow logo   FRLS

Pizza Tomorrow Summit and the Florida Restaurant & Lodging Show

find the latest and greatest at new york restaurant 2024