CO-LOCATED WITH HEALTHY FOOD EXPO NEW YORK & COFFEE FEST
MARCH 3-5, 2019, JAVITS CENTER, NY

Special Events

Special Events

Our Special Events are designed to enhance your experience while attending the International Restaurant & Foodservice Show of New York.

Center Stage
Center Stage is an educational, interactive and entertaining area for restaurant and foodservice professionals who want to stay abreast of what's hot in the food world.
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Our Specialty Pavilions make navigating the show fast and easy. Similar products have been grouped into Pavilions so you can easily compare to make informed buying decisions.
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Farm to City Expo
When you attend the Farm to City Expo you can discover how buying locally can improve your bottom line.
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The Beacon Award
The Beacon Award recognizes a woman leader who has truly served as a Beacon for our industry through her leadership, contributions, and inspiration. Join us to congratulate this year's honoree!
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Rapid Fire Challenge
The Rapid Fire Challenge brings together 3 chefs to battle head to head on a special theme!
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 The Torch Award
The word Torch symbolizes many things including Illumination, Energy, Joy, Victory, Enlightenment, Hope and Education.
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Hip Sip: Battle of the Modern Bartender
The NY Restaurant Show and Professional Bartenders Association has teamed up to crown the best bartender who offers the best "hip" cocktail in the region.
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Product Showcase
Be sure to stop by the New Product Showcase to see the EXPANDED area and to satisfy your taste for innovation and new products!
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The Five Star Club
The International Restaurant & Foodservice Show of New York Key Buyer Program is designed to connect exhibitors with highly qualified buyers who have decision making authority and budget.
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Foodservice Council for Women
The Foodservice Council for Women presents this high energy – action packed – line up of winning industry leaders sharing their insights, resources and "secrets" for winning.
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AllerTrain Training Workshop
AllerTrain is an ANSI accredited, manager level, food allergy and gluten-free training course. The course teaches food service professionals about the top foods causing food allergies, proper protocol...
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Take Back Your Budget: The Key to Profitability
Take Back Your Budget: The Key to Profitability workshop will teach and provide you with 7 crucial steps needed to be profitable, focusing on the single, most-controllable number in any restaurant. Le...
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