Total Team Makeover: The Must Have Strategies for Managing Labor and Staffing Issues in a Changing Market Workshop

TOTAL TEAM MAKEOVER

The Must Have Strategies for Managing Labor and Staffing Issues in a Changing Market 

Sunday, March 8, 2020, 9:00 AM - 11:30 AM, Room 1C04 
or 
Monday, March 9, 2020, 9:00 AM - 11:30 AM, Room 1C04 

Operating a successful Restaurant, Bar, Café, Coffee Shop or Hotel is only possible with an incredible team, but our industry is struggling with ways to attract, recruit, train, manage, evaluate and assemble a strong team that works together. The goal is to build a highly efficient TEAM, not just hire good individual people. Over the past 37 years in hospitality, Darren S. Denington, CFBE has created, tested and implemented the right ways to do this for restaurants across the country. He will share his secrets with you during this high powered workshop and show you how to assemble the right people. He will give you the tools to improve your service and operations, stop wasting money on lazy employees, get a handle on your To-Do List, and become more profitable by increasing sales and lowering costs from having the right team.

This incredible workshop will include topics such as:   
  • Creative recruiting strategies that attract the right candidates
  • Developing onboarding systems that start your staff off right
  • Controlling labor costs with productivity and staffing systems
  • 10 successful and productive team habits  
  • How to create, implement and maintain a "GREAT" training program
  • Retention techniques that minimize turnover 
  • 9 tips to increase better communication between management and staff 
About Darren Denington...

About Darren Denington...

Darren S. Denington, President and Founder, Service with Style Hospitality Group 

Darren S. Denington, CFBE has been in the hospitality industry for over 34 years. With a degree in Food & Beverage Management and being a Certified Food & Beverage Executive, he understands the importance education plays in the hospitality industry. Darren has an extensive background in the restaurant industry, including Owner, Executive Chef, Food & Beverage Director, District Manager and General Manager. His experience also includes an extensive background in banquets and catering. His understanding of management, operations and startup has taken him across the country to speak to companies seeking his expertise. Darren has presented his expertise at over a two hundred seminars including most of the nation’s most popular tradeshows. During the past nineteen years, Darren has owned and operated a secret shopping, restaurant coaching and hospitality team training company,
Service With Style. He has focused on guest services and employee training, team building while helping over a thousand establishments nationwide to understand their guests’ perspective. He works extremely closely with operators helping them directly to implement the right systems he improve the establishments.

You must be registered to attend this workshop. When registering for the show you will have the option to add this workshop to your registration.
Access to the Show Floor and to the additional educational sessions (not including other workshops) are included with the price of this workshop.
If you are already registered, you can still add this workshop and the cost will be adjusted at check-out. 


This workshop is $99 + processing fee. Don't miss out and sign up today! 
 
*Please note when clicking on the registration tab you will be prompted to enter in your information. The next page will include workshop add on items.
Add this workshop and the registration rate will be adjusted at check-out.