Take Back Your Budget: The Key To Controlling Food, Beverage & Labor Costs Workshop

Take Back Your Budget & Profitability: The Key To Controlling Food, Beverage & Labor Costs Workshop

Monday, March 9, 2020, 2:00 PM - 5:00 PM, Room 1C04

Does the mere thought of writing a budget make your head spin and your heart beat with anxiety? You’re not alone. Most independent restaurant owners use their “gut” to budget their restaurants instead of the real numbers. But it’s not enough. Your budget is a guide to success. It points you — and your management team — to profitability. In this special three-hour session, David Scott Peters, restaurant coach and developer of the Restaurant Prosperity Formula, teaches you how to build a budget the right way. In addition, he gives you the tools to use the budget to be profitable, focusing on the single, most-controllable number in any restaurant. Peters will show attendees how to put systems in place to not only control this number, but also to reduce it and make more money.

BONUS: Peters will demonstrate budgeting with his Budget Builder MVP solutions, and everyone who attends will receive a copy.

Attend this session to learn:

  • The steps to take to create a budget
  • How to use a budget to more easily recover from unexpected roadblocks
  • How to use a budget variance report to maintain your budget
  • How to find and calculate the magic number and what makes it what it is
  • How to easily and quickly know where you stand financially
  • How to change your management team from a reactive style to a proactive one that gets you result
  • Foolproof systems for reducing this key number and making you more money
About David Scott Peters...

About David Scott Peters...

David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to use his trademark Restaurant Prosperity Formula to cut costs and increase profits. His first book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, teaches the systems and traits to develop to run a profitable restaurant. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses. To learn more about David Scott Peters, his formula for restaurant success, his book, or his online courses, visit davidscottpeters.com. 

You must be registered to attend this workshop. When registering for the show you will have the option to add this workshop to your registration.
Access to the Show Floor and to the additional educational sessions (not including other workshops) are included with the price of this workshop.
If you are already registered, you can still add this workshop and the cost will be adjusted at check-out. 

Early bird rate is $79 + processing fee on or before January 29, 2020. 
On January 29, 2020 rates will increase to $99 + processing fee. Register early and save! 

*Please note when clicking on the registration tab you will be prompted to enter in your information. The next page will include workshop add on items.
Add this workshop and the registration rate will be adjusted at check-out.