Take Back Your Budget: The Key to Profitability

Take Back Your Budget: The Key to Profitability Workshop

Monday, March 4, 2019, 2:00 PM - 5:00 PM, Room 1C04

Does the mere thought of writing a budget make your head spin and your heart beat with anxiety? You’re not alone. Most independent restaurant owners use their “gut” to budget their restaurants instead of the real numbers. But it’s not enough. Your budget is a guide to success. It points you — and your management team — to profitability. In this special three-hour session, David Scott Peters, restaurant coach and founder of TheRestaurantExpert.com, teaches you how to build a budget the right way. In addition, he gives you the tools to use the budget to be profitable, focusing on the single, most-controllable number in any restaurant. Peters will show attendees how to put systems in place to not only control this number, but also to reduce it and make more money.

BONUS: Peters will demonstrate budgeting with his Budget Creator Pro Software, and everyone who attends will receive installation of the software.

Attend this session to learn:

  • The steps to take to create a budget
  • How to use a budget to more easily recover from unexpected roadblocks
  • How to use a budget variance report to maintain your budget
  • How to find and calculate the magic number and what makes it what it is
  • How to easily and quickly know where you stand financially
  • How to change your management team from a reactive style to a proactive one that gets you results
  • Foolproof systems for reducing this key number and making you more money.
Meet Your Instructor...

Meet Your Instructor...

David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. Download a free report to discover the #1 secret to lowering food and labor costs and running the independent restaurant you’ve always dreamed of. Learn more about how David can help you at www.TheRestaurantExpert.com.


Registration is required. 
Early bird rate is $79 + tax on or before February 2, 2019. 
On February 3, 2019 rates will increase to $99 + tax. Register early and save! 

*Please note that purchase of this workshop includes complimentary access to the Education Program and Show Floor.