Because your business cannot survive by food alone, we invite you and your staff to sample the new education menu at the International Restaurant & Foodservice Show of New York. Our educational sessions provide the gold-standard, industry-leading educational content that is practical and relevant for today's foodservice professional. Industry leaders delivering real applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success. Through its co-location with events that bring together 20,000 industry professionals in each of the targeted geographical markets the professional development impact it delivers to the industry is second to none.
CALL FOR PAPERS IS OPEN FOR 2019 PROPOSALS!
Bring Your Entire Team
Are you the Executive Chef? The Owner? The Manager? The HR Director? The Marketing Guru? The Director of Culinary Innovation? If you work in the restaurant and foodservice industry, you need to come! Our education will provide everyone on your staff the most up-to-date information on the topics you need to bring your business to the next level.
Groups of 10 or more are eligible for a 30% discount off the current rate. Contact Sophia Sikes at email@example.com.
EDUCATION PROGRAM QUESTIONS?
Contact: Patricia Copela at (203) 202-3823 or firstname.lastname@example.org