Remember with each registration, you will get ALL-ACCESS to BOTH education programming as well as the exhibit hall PLUS access to Coffee Fest New York exhibit hall & free-education courses.
Join us at the International Restaurant & Foodservice Show of New York
Below are the details of what's included in each registration package to make sure they fit your team's needs!
- NEW Education Format
Our NEW Education Program format will provide you with industry-leading educational content. Debuting this year is our NEW “How-To” Theater, NEW Business Solutions Theater, and NEW Conversation Corner – carefully scheduled with less overlap so you can attend more – giving you more opportunity to learn, and less competition for your time & attention!
- NEW Show Floor Activations
We know you are constantly looking for new sourcing opportunities, and the show floor is your once-a-year opportunity to uncover all the latest products. Our NEW F&B kiosks give you, even more, access to the latest food products; plus you won’t want to miss the Food Trend, Gourmet Way, Alternative Foods, and Bar Innovation Pavilions. In addition, we’ve got a NEW Center Stage & Restaurant Experience that will be the home to all your equipment/pantry needs as well.
- NEW Opportunities to Connect
Your one badge provides you with access to both The International Restaurant & Foodservice Show of New York and Coffee Fest NY events. This means you’re able to connect with a NEW industry all for the price of one badge. This greatly enhances your opportunities to fulfill your sourcing needs by broadening your network scope.
NEW - TEAM BUNDLE PACKAGE!
We’re offering a team bundle package that gives you not only flexibility but also saves you money. Groups of 6 from the same organization qualify to use this new option – and you’ll benefit from the HUGE savings! It couldn’t be easier – register yourself and then add your team at a later date – giving you the flexibility to determine team attendance closer to the show.
Student Admission Policy
The Show Student Admission Policy is as follows and will be strictly enforced: We will be happy to welcome culinary arts instructors onto the show floor as our guests. No-show visitors will be permitted onto the show floor who are under the age of 18, including students. Post-secondary/Culinary School students will be permitted to attend (if over the age of 18) in a group of 5, must be accompanied by a faculty member, and will join us at a student rate of $30 per person. Student/chaperone registration lists and payment information may be submitted to Stephen Hess at stephen@therestaurantevents.com. Please note that if our maximum student allotment exceeds, student registration will be closed.
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